ITEM
|
APPLICATION
|
PACKING
|
SHELF LIFE
|
Hen Whole Egg
Powder
|
Bakery
Products, Pasta Premix, Omelets & Pancake Premixes
|
25 Kg
carton with inner poly bag
|
12 months
at a temperature of 20+5˚C
|
Hen Egg Yolk
Powder
|
Doughnut
Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits, Cookies,
Wafers.
|
25 Kg
carton with inner poly bag
|
12 months
at a temperature of 20+5˚C
|
Hen Egg Albumen
Powder (High whip) Stabilized
|
Nougat,
Chocolate Products, Meringues, Muscle Building Health Foods
|
25 Kg
carton with inner poly bag
|
18 months
at ambient temperature
|
Hen Egg Albumen
Powder (High Gel) Stabilized
|
As a
binder in Meat and Fish Products, Macaroni, Puree
|
25 Kg
carton with inner poly bag
|
18 months
at ambient temperature
|
Pasteurized
Frozen Hen Whole Egg
|
Food
Service Application, Flight Kitchens, Soups, Confectionery, Burger Patties
|
10 Kg
carton with inner poly bag
|
12 months
at a temp of -18 ˚C
|
Pasteurized
Frozen Hen Egg Yolk
|
Salad
Dressings, Sauces, Ice-cream, Bakery Products, Health Drinks
|
10 Kg
carton with inner poly bag
|
12 months
at a temp of -18 ˚C
|
Pasteurized
frozen Hen Egg Albumen
|
Sugary
products, Whipped cream and Meat products
|
10 Kg
carton with inner poly bag
|
12 months
at a temp of -18 ˚C
|
