ITEM
|
APPLICATION
|
PACKING
|
SHELF LIFE
|
Hen Whole Egg Powder
|
Bakery Products, Pasta Premix, Omelets & Pancake Premixes |
25 Kg carton with inner poly bag |
12 months at a temperature of 12 to 25 degrees
Centigrade |
Hen Egg Yolk Powder
|
Doughnut Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits,
Cookies, Wafers. |
25 Kg carton with inner poly bag |
12 months at a temperature of 12 to 25 degrees
Centigrade |
Hen Egg Albumen Powder (High whip) Stabilized
|
Nougat, Chocolate Products, Meringues, Muscle Building Health Foods |
25 Kg carton with inner poly bag |
12 months at a temperature of 12 to 25 degrees
Centigrade |
Hen Egg Albumen Powder (High Gel) Stabilized
|
As a binder in Meat and Fish Products, Macaroni, Puree |
25 Kg carton with inner poly bag |
12 months at a temperature of 12 to 25 degrees
Centigrade |
Pasteurized Frozen Hen Whole Egg
|
Food Service Application, Flight Kitchens, Soups, Confectionery, Burger
Patties |
10 Kg carton with inner poly bag |
12 months at a temp of -20 deg Centigrade |
Pasteurized Frozen Hen Egg Yolk
|
Salad Dressings, Sauces, Ice-cream, Bakery Products, Health Drinks |
10 Kg carton with inner poly bag |
12 months at a temp of -20 deg Centigrade |
Pasteurized frozen Hen Egg Albumen
|
Sugary products, Whipped cream and Meat products |
10 Kg carton with inner poly bag |
12 months at a temp of -20 deg Centigrade |
