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Our Factory and Production Facilities. Our Factory was constructed in 1995-96 in collaboration with a Belgium Company, OVOBEL N.V. and the
entire process technology is from Ovobel N.V. All our machines are from USA & Holland. The entire piping system is fabricated from European sanitary
quality stainless steel. All process piping and machinery can be cleaned by a central
CIP system using highly effective cleaning and sanitizing chemicals. Utilities are housed in a separate building to segregate the
fumes and other contaminants from the processing area. The best quality eggs are required to make high quality
powders. That's why Ovobel sources first quality, wholesome and sterile hen
eggs from notified farms, which are under periodic supervision. Periodic checks also ensure that feed with harmful pesticides
or antibiotics are not used so as to avoid undesirable residues in the final
product. Ovobel's processing techniques represent state-of-the-art in the
industry.
The egg liquid is carefully inspected, filtered and kept at
refrigerated temperatures for further processing. Pasteurization which is at the heart of an egg-processing
factory, is carried out in a triple
tube UHT pasteurizer to guarantee a fully safe product. The unit is fitted with automatic control and recording of
pasteurization condition. Ovobel's albumen powder is stabilized by de-sugaring through
fermentation using the yeast/enzyme/bacterial procedure in constantly stirred
reactors.
The dried powder is packed in sanitary conditions untouched by
hand. Pasteurized egg is filled in a sanitary filling line and
frozen hard at -18 ˚C A world market demands a world class manufacturing facility.
Ovobel Foods, with its state-of-the-art factory and trained workforce has
more than met this requirement.
Ovobel has membrane concentration system to remove water from
whole egg and albumen liquids without application of heat. This concentrated liquid is further spray
dried to get powder. OVOBEL EGG PRODUCTS: THE CHOICE OF DISCERNING CUSTOMERS
WORLD-WIDE. |